bel cibo Italian restaurant is set on the 'Mezzanine floor' of the Saltwater building in the heart of Port Douglas.
Informal yet stylish, bel cibo can offer a fantastic venue for your wedding reception, with balconies all around for alfresco dining & enjoying the beautiful tropical climate.
'Award winning Chef/Owner ' Andy Gray made the sea change to Port Douglas 12 years ago after helping celebrity Chef Matt Moran @ Aria Sydney as his Sous Chef gain 2 hat fame. Leading local icon 2 fish to Award Winning Status, Gray launched bel cibo, that has won 'BEST ITALIAN' restaurant NQ for 2013 & 2014.
bel cibo can offer you a menu & wine list to meet your requirements & budgets with tailored menu's to make each ' Special Day ' truly memorable with lasting impressions that you & your guests will remember fondly.
Having endless experience with notable occasion dining, the professional & experienced team at bel cibo will take the stress of the organising away & empower you with confidence, leaving you to relax & enjoy what is a remarkable day for many families & friends. .
Phone: (07) 4099 6330 Mobile: 0458 585 897 Address: 11/30 Macrossan Street, , QLD, 4877
Categories: Serviced Areas: Port Douglas QLD Capacity: 100 Services Provided: Wedding Receptions/ Pre & Post wedding lunches or Dinners