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Laissez-Faire Catering
Laissez-Faire Catering
Laissez-Faire Catering
Laissez-Faire Catering
Laissez-Faire Catering
Laissez-Faire Catering
Laissez-Faire Catering
Phone: 02 9209 4810 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. Website: http://www.laissez.com.au Address: Suite 8001, 2 Locomotive Street, , NSW, 2015

Categories: Serviced Areas: Sydney Capacity: Services Provided: CATERING - Wedding Packages, Venue sourcing, Catering Equipment, Staffing, Experienced coordinators and a network of partner suppliers

Laissez-faire Catering

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Now the fun and excitement of planning your dream wedding begins. The most important day of your life deserves the very best. Whether you’re planning a small intimate wedding or need to include a cast of thousands, our beautifully crafted settings and menus we will make it truly memorable. We not only help you create your perfect day, our professional approach and eye for detail leaves you free to thoroughly enjoy it.

Our wedding consultants will do it all for you from food to flowers, music to marquees to venues. We bring over 20 years experience to your wedding day. You deserve the perfect location, and Laissez-faire is proud to have access at some of Sydney’s most unique and breathtaking venues. We are committed to sourcing the best single ingredients available at the right time from the right supplier.

We work with premium and local seafood and beef suppliers, artisan cheese producers and quality local fruit and vegetable growers to develop inspiring, seasonal driven menus that will bring the best produce to your table. Our food and beverage team passionately believe that food and wine are fundamental to bring joy and happiness at any wedding reception, and we are committed to providing an unforgettable experience though innovative and creative cuisine, and outstanding service.

We will tailor a package to your specific requirements. In addition, our professional team can manage all aspects of your wedding including, menu design, staffing and catering equipment.