Since the age of SEVEN, Kaylee "Cakes" Mitchison discovered fun times in the kitchen with a cake mixer. Making her first paid wedding cake at the age of 15, Kaylee "Cakes" continued her journey, learning from some great Swiss chefs and perfecting her skill in sugar. Now more than ten years later, Kaylee is now the founder of "Delicate-Lee".
Delicate-Lee is here to provide Perth with an amazing cake experience, great customer service, fresh addictive tasting cake, wonderful edible cake art with a stress free professional finish.
With unique style, "like no other" let Delicate-Lee inspire, design, create your edible world of sugar magic.
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